Hot Topics in Food and Beverage Law

  1. Home
  2. News & Insights
  3. Hot Topics in Food and Beverage Law

Hot Topics in Food and Beverage Law was moderated by Robert Heinrich, chair of Reinhart's Food and Beverage Law Practice Group. This seminar presented hot law topics for those in the food and beverage industry, including processors, suppliers, manufacturers, in-house counsel, quality analysis personnel, and insurance consultants.

View the presentation handout or watch the recording:


FDA Inspections: The Current Landscape, What to Expect, and How to be Ready – Jessica Hutson PolakowskiGuy Temple

  • What to expect of FDA inspections under the Food Safety Modernization Act
  • How to prepare your facility for FDA inspections
  • What your personnel should/should not do during an FDA inspection

Branding Selection Challenges – Dan Kattman

  • How to select good, protectable brand names for food and beverage products

Corporate Concerns: Answering Reoccurring F&B Questions – Kate Westfall
Three case studies discussing common questions that arise from our F&B clients:

  • Transferring ownership
  • Offering equity to employees
  • Raising capital

These materials provide general information which does not constitute legal or tax advice and should not be relied upon as such. Particular facts or future developments in the law may affect the topic(s) addressed within these materials. Always consult with a lawyer about your particular circumstances before acting on any information presented in these materials because it may not be applicable to you or your situation. Providing these materials to you does not create an attorney/client relationship. You should not provide confidential information to us until Reinhart agrees to represent you.